Ingredients:
2 bunches radishes
9 ounces fresh goat cheese
1 loaf baguette
coarse salt, to taste
Directions:
Trim the tops from the radishes and wash and pat dry. Chop some of the brightest and freshest tops to make two-thirds cup.
Pulse the chopped tops with the goat cheese in a small food processor until nearly smooth.
Thinly slice the radishes. Slice the baguette thin and lightly toast.
Spread 2 – 3 teaspoons of the goat cheese mixture on each slice. Top each slice with 3 or 4 radish slices and sprinkle with coarse salt. Serve on a platter lined with remaining radish tops.
Servings: 8-10
Time preparation: 15 min.
Time total: 15 min.