Ingredients:
2 cups radishes, thinly sliced
1/2 cup onions, chopped
3 tablespoons orange juice
2 tablespoons lime juice
2 tablespoons fresh cilantro, chopped
2 tablespoons canola oil
salt and pepper
Directions:
Mix all ingredients in a bowl.
Cover and refrigerate for at least one hour before serving.
Servings: 6-8
Time preparation: 15 min.
Time total: 90 min.