Ingredients:
2 lbs racks of lamb, cut into chops
1 1/2 cups balsamic vinegar
3 tablespoons brown sugar
3 sprigs fresh rosemary, finely chopped
2 garlic cloves, crushed and peeled
salt, to taste
pepper, to taste
Directions:
Preheat broiler.
Arrange chops on broiler pan.
In a small pot, combine vinegar, sugar, rosemary, and garlic.
Bring to a boil and reduce heat to low.
Simmer 10 minutes to reduce heat and thicken sauce.
Remove garlic.
Broil chops 5 minutes on each side for medium rare.
Season with salt and pepper, and transfer to warm serving platter and drizzle with the balsamic rosemary reduction.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.