Ingredients:
2 cups chicken stock
1 cup quinoa
1/2 cup red peppers, diced
1/2 cup green peppers, diced
1/2 cup cucumbers, diced
1/4 cup green onions, diced
1/4 cup black olives
1/4 cup red onions, diced
3 ounces reduced-fat feta cheese
1/4 cup lemon juice
2 tablespoons olive oil
1 teaspoon minced garlic
1/2 teaspoon basil
1/2 teaspoon oregano
pepper
Directions:
In a saucepan, bring stock to a boil.
Stir in quinoa.
Reduce heat to med low and cover.
Cook 15 minutes, until liquid is absorbed.
Transfer to a large bowl and cool.
Stir veggies and cheese into cooled quinoa.
Whisk together dressing ingredients.
Pour over quinoa mixture and toss.
Servings: 6
Time preparation: 20 min.
Time total: 35 min.