Ingredients:
1 cup quinoa, rinsed
1 1/3 cups water
1 -2 teaspoon hot pepper sesame oil
1 medium onions, chopped
1 clove garlic, minced
2 teaspoons curry powder
1 cup celery, chopped
2 cups chopped broccoli
1 medium tomatoes, chopped
1 tablespoon soy sauce
2 tablespoons rice vinegar
Directions:
Preheat oven to 350 F Roast rinsed quinoa in a skillet until it pops.
Place in casserole dish and add water.
Heat oil and saute onions, garlic, and curry in skillet until onions are translucent.
Add celery, broccoli, and tomato; saute briefly and add to quinoa.
Add soy sauce and vinegar.
Cover casserole dish and bake for 45 minutes.
Servings: 5
Time preparation: 10 min.
Time total: 55 min.