Ingredients:
12 ounces boneless round steak, cut in thin slices
1 tablespoon oil
2 cups sliced fresh mushrooms
3/4 cup water
1 envelope onion soup mix
8 ounces sour cream
2 tablespoons flour
Directions:
In lg skillet, brown steak in hot oil.
Remove meat from skillet.
Add mushrooms to skillet; add a little more oil if needed.
Saute for 2 minutes.
Return meat; add water and soup mix.
Bring to a boil.
Mix sour cream and flour and stir into skillet.
Cook and stir until bubbly.
Cook 1 minute more.
Servings: 4
Time preparation: 8 min.
Time total: 20 min.