Ingredients:
1/2 lb ground beef
3/4 cup sliced green onions
1 teaspoon italian seasoning
2 teaspoons sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
3 (8 ounce) cans tomato sauce
1/4 cup sliced ripe olives
cooked and drained spaghetti
Directions:
Brown ground beef and onions.
Add next 6 ingredients.
Cover and simmer for 10 minutes.
Add olives; simmer 5 more minutes.
Spoon over hot spaghetti.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.