Ingredients:
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon all-purpose flour
3 tablespoons ketchup
1/2 cup milk
1 (14 3/4 ounce) cans salmon, drained,flaked,and picked over
salt and pepper
2 cups instant mashed potatoes ( or 3 c. leftover mashed potatoes)
1 cup shredded cheddar cheese
Directions:
Add butter to a saucepan; melt butter over medium heat.
Stir in flour and ketchup until consistancy is smooth.
Gradually stir in milk.
Bring mixture to a boil; cook and stir for 2 minutes.
Add salmon, salt, and pepper to taste.
Prepare mashed potatoes according to package directions.
Spoon half of mashed potatoes into a greased 11×7 inch baking dish.
Top with salmon mixture, then remaining potatoes, and top it off with shredded cheese.
Bake, uncovered, at 375 degrees for 15-20 minutes or until heated and cheese is melted.
Servings: 6
Time preparation: 25 min.
Time total: 45 min.