Ingredients:
24 graham cracker squares
1/2 cup packed brown sugar
1/2 cup margarine
1/2 teaspoon vanilla
1/2 cup chopped pecans
Directions:
Heat oven to 350F.
Arrange graham crackers in single layer in ungreased 15 x 10″ jelly-roll pan.
Heat brown sugar and margarine to boiling in 2-qt. saucepan.
Boil 1 minute, stirring constantly.
Remove from heat.
Stir in vanilla.
Pour sugar mixture over crackers; spread evenly.
Sprinkle with pecans.
Bake 8-10 minutes or until bubbly.
Cool slightly.
Break into squares.
Servings: Serve
Time preparation: 10 min.
Time total: 21 min.