Ingredients:
4 pork chops ( Preferably cut thin)
1 tablespoon mustard
pepper
1 can condensed cream of celery soup ( Or Your preference)
1/2-3/4 cup milk ( Depending On Consistency)
cooked rice
Directions:
Pre-heat oven to 325 degrees.
Spread mustard over both sides of all pork chops and fry in pan until cooked thru and thru (about 7 minutes) While Frying pork, empty can of soup into a casserole dish and add milk until it has a creamy soup consistency.
After pork chops are done place in casserole dish on top of soup.
Place in oven about 15 minutes, or until soup is bubbly.
Season With Pepper.
Serve over Minute rice or Cooked Rice.
Servings: 4
Time preparation: 7 min.
Time total: 22 min.