Ingredients:
1 wasa crispbread ( I like the hearty whole grain for this)
1/4 teaspoon olive oil
1 ounce cheese
1/16 teaspoon italian seasoning
Directions:
Top cracker with olive oil, place cheese on top, and sprinkle with seasoning.
Microwave on high until cheese melts (25-30 seconds).
Servings: 1
Time preparation: 2 min.
Time total: 2 min.