Ingredients:
6 ounces spaghetti, broken in half
3 cups sliced mushrooms
2/3 cup cubed pepperoni
1 tablespoon margarine
6 cups fresh spinach, washed, stems removed and torn
1/4 cup grated cheese
2 tablespoons fresh basil
1 teaspoon lemon juice
Directions:
Cook and drain pasta; set aside, keeping warm.
In a large skillet melt margarine; saute mushrooms and pepperoni. Drain off fat.
Stir in spinach till wilted, about 1 minute.
Add pasta, basil and lemon juice with 1/2 of the cheese.
Toss together and serve sprinkled with remaining cheese.
Servings: 3-4
Time preparation: 15 min.
Time total: 30 min.