Ingredients:
2 (32 ounce) cans plum tomatoes
1/2 head garlic ( sliced)
6 ounces tomato paste
1/4 cup extra virgin olive oil
1/2 cup kraft parmesan cheese
1 cup red wine
fresh basil
Directions:
Heat olive oil in pan, add sliced garlic until brown.
Add tomato paste and stir for about 3 minutes.
Add tomatoes(which have been put through a sieve, pulp removed), parmesan cheese, red wine, and a hand full of fresh basil ripped in pieces.
Bring to a gentle boil, then simmer about 30 minutes.
Serve with your favorite pasta.
Servings: 6
Time preparation: 5 min.
Time total: 35 min.