Ingredients:
4 (6 ounce) strip steaks, trimmed
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon vegetable oil
2 tablespoons butter
1 small onions, thinly sliced
1/3 cup unsweetened apple juice
1 teaspoon cornstarch
1/3 cup beef broth
2 teaspoons red wine vinegar
1/2 teaspoon dried thyme
Directions:
Sprinkle steaks with salt and pepper.
Heat oil in a large skillet over high heat; add steaks.
Sear steaks for 3 minutes per side or until desired doneness.
Remove steaks from skillet; cover and keep warm.
Drain fat from skillet.
Add butter to skillet and melt over medium heat.
Add onion; cook, stirring occasionally, until softened, about 3 minutes.
Stir in apple juice; cook for 3 minutes.
Stir cornstarch into skillet.
Add beef broth.
Cook, stirring occasionally, until slightly thickened, about 3 minutes.
Stir in vinegar and thyme.
Drizzle sauce over steaks and serve immediately.
Servings: 4
Time preparation: 30 min.
Time total: 30 min.