Ingredients:
30 ounces ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 eggs
2 jars spaghetti sauce
12 uncooked lasagna noodles
Directions:
Preheat oven to 375.
Combine Ricotta, 1 cup mozarella, 1/4 cup parmesan and eggs.
In 13 x 9 baking dish spread 1 cup sauce.
Layer 4 uncooked noodles, 1 cup sauce and 1/2 of Ricotta mix; repeat.
Top with 4 uncooked noodles and 2 cups sauce.
Cover with foil; bake 1 hour.
Remove foil; sprinkle with remaining cheeses.
Bake uncovered 10 min.
Let stand 10 min.
Servings: 12
Time preparation: 15 min.
Time total: 75 min.