Ingredients:
1 (6 ounce) cans tomato paste
24 ounces milk (refill paste can 4x) or 24 ounces water ( refill paste can 4x)
1 teaspoon salt ( to taste)
1 teaspoon sugar
1 teaspoon garlic powder or 1 teaspoon cheese or 1 teaspoon bacon or 1 teaspoon onion powder or 1 teaspoon celery seeds
Directions:
Put paste in saucepan, add milk or water using can and rinsing can thoroughly. Add everything else, stir. Cook on medium, stir and serve.
Servings: 2
Time preparation: 3 min.
Time total: 8 min.