Ingredients:
12 crackers, soda
2 eggs
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
2 teaspoons Old Bay Seasoning ( OLD BAY SEASONING is a prepared blend of celery salt, spices and paprika; look for it where spices)
1/4 teaspoon pepper, red, crushed
1 lb crabmeat, lump
Directions:
In a large bowl, combine crushed crackers and next 5 ingredients.
With fingers, pick through crabmeat to remove any shells.
Place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together.
Form into 4 patties.
Spray a large skillet with non-stick cooking spray; heat over medium heat.
Add patties, cook until browned 12-15 minutes.
Serve with Coleslaw (optional)
Servings: 4
Time preparation: 0 min.
Time total: 15 min.