Ingredients:
2 cups frozen corn, cooked and drained
3/4 cup tomatoes, chopped
1/2 cup green peppers, chopped
1/2 cup celery, chopped
1/4 cup onions, chopped
1/4 cup ranch salad dressing, use fat free for calorie concious people
Directions:
In a large salad bowl, combine vegetables.
Stir in dressing.
Cover and refrigerate until time to serve.
Servings: Serve
Time preparation: 10 min.
Time total: 15 min.