Ingredients:
3 3/4 cups flour
1 tablespoon sugar
2 1/4 teaspoons dry quick-rising yeast ( one envelope)
1 teaspoon salt
2/3 cup hot water ( 125 to 130 degrees)
1/4 cup margarine, softened
2 eggs, room temperature
3 tablespoons melted margarine
2/3 cup sugar
1 teaspoon cinnamon
Directions:
Mix 2 3/4 cups flour, 1 TBS sugar, yeast and salt in bowl.
Stir in water and 1/4 cup margarine.
Add eggs and enough remaining flour to make soft dough, mixing well.
Knead on floured surface for 3 minutes.
Divide dough into 2 portions.
Roll each portion into 12x 12 inch square.
Brush with melted margarine.
Mix 2/3 cup sugar and cinnamon in a bowl.
Sprinkle 3/4 of the mixture over dough squares.
Fold remaining dough over center.
Cut each into 12 strips.
Twist strips and place on greased baking sheet.
Let rise for 15 – 20 minutes.
Bake at 400 degrees for 12 – 14 minutes or until golden brown.
May glaze if desired.
Preparation time is approximate which includes kneading and rising.
Servings: 24
Time preparation: 35 min.
Time total: 47 min.