Ingredients:
1 lb ground pork or 1 lb beef
1 tablespoon oil
2 tablespoons garlic, chopped
3 tablespoons coarsely chopped scallions
2 tablespoons chopped ginger ( or 1 T. dried ginger)
1 tablespoon chili bean paste
1 tablespoon soy sauce
2 tablespoons rice wine
2 tablespoons hoisin sauce
1 teaspoon salt
2 teaspoons sugar
1 lb chinese noodles ( any kind)
Directions:
Heat oil in skillet or wok.
Add garlic, scallions, ginger, and stir-fry 1 minute.
Add pork, stir-fry 2 minutes.
Add chili bean paste, soy sauce, rice wine, hoisin sauce, salt, and sugar.
Cook 5 minutes.
Prepare pasta in boiling water and serve with meat sauce.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.