Quick Chinese Fried Rice

Quick Chinese Fried Rice
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Ingredients:
1 cup water
1 1/3 cups Minute Rice
3 tablespoons butter
1 eggs, beaten
1/3 cup onions, chopped
3 tablespoons soy sauce
1/3 cup water

Directions:
Boil 1 cup water and the rice, stir and let stand for 5 minutes covered.
Melt butter in skillet.
Add egg; cook until set.
Add onion and rice; brown.
Mix 1/3 cup water and soy sauce; add to rice.
Simmer 5 minutes; serve.

Servings: 4

Time preparation: 10 min.

Time total: 20 min.

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User Review
4.8 (1556 votes)

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