Ingredients:
2 boneless skinless chicken breast halves, cooked and cut into bite-sized pieces ( leftovers are great)
1/2 cup plain nonfat yogurt
1/2 cup fat free sour cream
1 1/2 teaspoons dried coriander
1 1/2 teaspoons dried parsley
1 1/2 teaspoons ground cumin
salt, to taste
pepper, to taste
4 slices sourdough bread
Directions:
Mix all the ingredients except the chicken and bread together.
Add chicken, mix until chicken pieces are coated.
Lightly toast the bread, fill and enjoy!
Servings: 2
Time preparation: 10 min.
Time total: 10 min.