Ingredients:
1 lb boneless skinless chicken, cut into 1/2 inch cubes ( I use chicken tenders)
1 cup frozen green peas
2 medium celery ribs, sliced
2 medium carrots, sliced
1 medium onions, chopped
2 cloves garlic, finely chopped
5 (14 ounce) cans chicken broth
1 tablespoon chopped fresh parsley or 1 tablespoon 1 teaspoon dried parsley flakes
1 tablespoon chopped fresh thyme or 1 tablespoon 1 teaspoon dried thyme leaves
1/4 teaspoon pepper
1 cup uncooked gemelli pasta (4 ounces) or 1 cup rotini pasta ( 4 ounces)
Directions:
Combine all ingredients – except pasta – in Dutch oven or large saucepan; heat to a boil.
Stir in pasta.
Re-heat to boiling, stirring occasionally; reduce heat.
Simmer, uncovered, 10-15 minutes until pasta and vegetables are tender.
Serve and enjoy!
Servings: 6
Time preparation: 15 min.
Time total: 55 min.