Ingredients:
2 tablespoons olive oil
1 small onions, chopped ( about 1/2 cup)
1/4 cup chopped celery
1 1/2 cups sliced mushrooms ( about 4 oz.)
2 1/2 cups chicken broth
2 cups Minute brown rice, uncooked
1/2 cup planters walnut pieces, toasted
2 tablespoons chopped fresh parsley
Directions:
HEAT oil in medium saucepan on medium heat. Add onions and celery; cook 3 minute or until crisp-tender, stirring occasionally.
ADD mushrooms; cook 3 minute or until mushrooms are tender, stirring occasionally. Add broth; stir. Bring to boil.
STIR in rice; cover. Reduce heat to medium-low; simmer 5 minute Remove from heat; let stand 5 minute Add walnuts and parsley; mix lightly.
Servings: 8
Time preparation: 15 min.
Time total: 35 min.