Ingredients:
1 lb ground beef
1 (10 3/4 ounce) cans tomato soup, condensed
1/4 cup water
1 tablespoon Worcestershire sauce
1/8 teaspoon pepper
1 (15 ounce) cans sliced potatoes
1 (8 ounce) cans sliced carrots
Directions:
In medium skillet over medium-high heat, cook beef in skillet until browned.
Pour off fat.
ADD soup, water, Worcestershire, pepper, potatoes and carrots.
Reduce heat to low and heat through.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.