Ingredients:
1 small onions, chopped
2 (9 ounce) packages frozen cubed cooked chicken breasts
8 ounces fat free sour cream
1 tablespoon paprika
1 teaspoon salt
Directions:
Spray a large nonstick skillet and heat over medium-high heat. Saute onion for three minutes. Add the chicken and cook until heated through (about 5 minutes).
Reduce heat to medium. Stir in remaining ingredients. Cover and cook for 3 minutes. DO NOT ALLOW TO BOIL.
Serve over rice, pasta or baked potatoes.
Servings: 4
Time preparation: 2 min.
Time total: 17 min.