Ingredients:
1 lb angel hair pasta noodles
1 lb lean ground beef
1 small onions, chopped
1/2 green peppers, chopped
1 teaspoon minced garlic
1 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 (10 ounce) cans cream of mushroom soup
1 (10 ounce) cans cream of tomato soup
1 1/2 cups water
2 cups mild cheddar cheese, shredded
Directions:
Preheat oven to 350 degree.
Prepare noodles according to directions on package.
Drain well.
In a large skillet, add beef, onion, peppers and garlic. Brown until pink is gone out of the beef. Drain.
In a large bowl, mix together the meat mixture with the soups, water, seasonings, and spaghetti noodles.
Spray a 9×13 inch glass dish with Pam and spread mixture into dish.
Top with shredded cheese.
Bake in oven 20 minutes or until cheese is golden brown.
*Note: You may add Mozzarella cheese to the cheddar cheese for more of a cheesier bake.
Servings: 8
Time preparation: 15 min.
Time total: 35 min.