Ingredients:
1 lb steak fillets, cut into thin strips
1 tablespoon paprika
1 tablespoon olive oil
1 teaspoon butter
2 green onions, finely chopped
1 -2 tablespoon brandy
1 teaspoon tomato sauce ( ketchup is fine)
1 dash lemon juice
1/2 cup sour cream
salt
freshly ground black pepper
1 cup sliced mushrooms (optional)
Directions:
Sprinkle the beef strips with the paprika and toss to coat.
Heat the olive oil and butter in a wok over high heat.
Stirfry the beef, along with the green onions, (add mushrooms at this stage if using) for a couple of minutes.
Remove with a slotted spoon and pour out any remaining oil.
Over a low heat, stir the brandy, tomato sauce, lemon juice and sour cream together.
Simmer a minute or two, then tip the beef strips back in and stir together.
Season.
Lovely served over hot buttered noodles or rice.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.