Ingredients:
1/4 cup Splenda sugar substitute, granular
2 tablespoons cider vinegar
1/2 cup finely chopped onions
1/2 cup finely chopped green peppers
1 (8 ounce) cans tomato sauce
black pepper
Directions:
Use med.
saucepan sprayed with with Pam.
Saute onion and green pepper for 5 minutes.
Stir in tomato sauce, vinegar, Splenda granular and pepper to taste.
Bring to a boil, then lower heat and simmer for approx.
10 minutes.
Servings: Serve
Time preparation: 10 min.
Time total: 25 min.