Ingredients:
1/4 cup butter
2 garlic cloves, chopped
1 1/4 cups light cream, divided
8 ounces fettuccine, cooked and drained
1 cup grated parmesan cheese
1/4 teaspoon pepper
1/4 teaspoon dried parsley
Directions:
In a large skillet melt butter over medium heat.
Add garlic, saute 1 minute.
Stir in 3/4 cup cream. Stirring constantly, cook over medium heat 2-3 minutes.
Add Fettuccine to skillet.
Stir in remaining 1/2 cup cream, cheese, pepper and parsley; cook, stirring, 1 minute.
If desired, serve with additional cheese and pepper. I like to throw in some cooked shrimp at the end.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.