Ingredients:
1 jar salsa
2 cans chili with beans
1 bag dip-size Fritos corn chips
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
Directions:
In a microwaveable glass dish, place a layer of Fritos on bottom and up sides.
Put both cans of chili on top of Fritos in dish.
Sprinkle both cheeses over chili.
Pour salsa over and sprinkle with some crushed Fritos.
Heat in microwave until cheese melts and chili is hot!
Servings: 6
Time preparation: 5 min.
Time total: 10 min.