Ingredients:
5 boneless skinless chicken breasts, baked or boiled and cut into cubes
1 (10 3/4 ounce) cans cream of chicken soup
1/2 cup sour cream
1/4 cup picante sauce
2 cups monterey jack cheese
3 cups crushed corn chips, divided
Directions:
Combine chicken, soup, sour cream, and picante sauce, mixing well.
Spoon 1/2 mixture into lightly greased 2-quart round casserole dish.
Sprinkle 1/2 of cheese over first layer.
Add 1/2 of the crushed corn chips.
Repeat a second layer by adding the rest of the chicken mixture, cheese and then the rest of the chips.
Bake, uncovered at 350 degrees Fahrenheit for 20-25 minutes.
Servings: 5
Time preparation: 15 min.
Time total: 40 min.