Quick and Easy Breakfast Potato Quiche

Quick and Easy Breakfast Potato Quiche
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Ingredients:
5 eggs, beaten
3 cups frozen hash brown potatoes, thawed
1 cup shredded cheddar cheese
1/2 cup cottage cheese
3 green onions, chopped
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1 dash paprika
6 slices crumbled bacon ( cooked)

Directions:
Preheat oven to 350 degrees F.
Grease a 9 inch pie pan.
In a large bowl, combine all ingredients except paprika and bacon.
Mix well.
Pour into greased pan, sprinkle with paprika.
Bake at 350 degrees F for 30-40 minutes or until set.
Sprinkle with bacon, bake an additional 5 minutes.
Let stand 5 minutes before serving.

Servings: 6

Time preparation: 10 min.

Time total: 50 min.

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