Ingredients:
4 slices bacon, diced
1/2 cup chopped green bell peppers
2 (15 ounce) cans pork and beans
1/3 cup hickory flavored barbecue sauce
1/3 cup packed brown sugar
2 teaspoons prepared mustard
Directions:
Set oven to 350 degrees F.
Grease a 1-qt baking dish.
In a skillet cook bacon until crisp; drain and reserve 2 tablespoons of drippings.
In the same skillet saute green pepper in drippings until tender; set aside.
Drain 1 can of beans.
In a bowl combine both cans beans, barbecue sauce, brown sugar, mustard and sauteed green pepper.
Transfer to baking dish.
Bake, uncovered for 35-40 minutes or until bubbly.
Sprinkle with bacon.
Servings: 4-6
Time preparation: 20 min.
Time total: 55 min.