Ingredients:
1 9 inch pie shell
8 ounces bulk pork sausage
1/4 cup chopped green onions
1 clove garlic, minced
5 ounces packages frozen chopped spinach ( cooked and drained)
1/2 cup herb seasoned stuffing mix
1 1/2 cups monterey jack cheese, shredded ( 6 oz.)
3 eggs, slightly beaten
1 1/2 cups half-and-half
2 tablespoons parmesan cheese
paprika
Directions:
Bake shell 400F for 7 minutes.
Drop temperature to 375F.
Cook sausage, onion and garlic until done.
Drain.
Stir in spinach and stuffing mix.
Sprinkle first cheese and then sausage mix into pie crust.
In bowl combine eggs and half& half.
Pour over sausage mix.
Bake 30 minutes.
Sprinkle with parmesan and paprika.
Bake 15 minutes longer.
Servings: 10
Time preparation: 15 min.
Time total: 60 min.