Ingredients:
1 10 inch tortillas
1/2 cup cheddar cheese or 1/2 cup other firm cheese, grated ( like Monterrey Jack)
1 green onions, sliced
1/2 small tomatoes, seeded & chopped
1/4 cup red peppers, chopped finely
1 tablespoon chives, minced
Directions:
Prepare filling,& toss well in a small container.
Heat a skillet with a slight misting of oil, then wipe pan.
Put tortilla in pan momentarily, on one side, then other, just to soften.
Remove tortilla, add filling to one half, fold over, and lay in pan, heat turned down to med-low, for one or 2 minutes on one side, then carefully flip& cook 2 minutes on the other, or until the cheese is melted.
Serve with some fresh salsa& a touch of sour cream.
Servings: 1
Time preparation: 5 min.
Time total: 10 min.