Ingredients:
2 lbs ground beef
1 medium onions, chopped
favorite spices
1 can campbell cream of mushroom soup
1 can campbell condensed golden mushroom soup
1/2 can milk
Directions:
Combine Hamburger, onion, and favorite spices.
Form Hamburger mixture into 1/4 pound hamburger patties.
Fry Hamburgers in an oven proof skillet till juices run clear.
Remove hamburgers, drain fat from skillet.
Mix Soups and milk in skillet, heat till hot, return hamburgers to skillet.
Ensure each burger is covered with gravy.
Put skillet in a 350 degree over for 30 minutes.
Servings: 4-6
Time preparation: 15 min.
Time total: 60 min.