Ingredients:
1 (29 ounce) cans pumpkin
2 1/2 cups evaporated milk
2 cups sugar
1 cup flour
1/2 cup margarine, melted
3 eggs
1 teaspoon vanilla
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon baking soda
Directions:
Preheat oven to 450.
Grease 9x 13 pan.
Beat everything together.
Pour into pan.
Bake 30-35 minutes until center tests clean with knife or toothpick.
Servings: Serve
Time preparation: 15 min.
Time total: 50 min.