Ingredients:
2 cups quick oats
3 cups nonfat milk
1/2 cup canned pumpkin
1/4 teaspoon pumpkin pie spice
1/8 teaspoon cinnamon
1 tablespoon raisins
brown sugar
Directions:
Bring milk to a boil in a medium saucepan.
Stir in oats and cook on a medium heat for about 5 minutes.
Add pumpkin and spices and stir until heated through.
Stir in raisins just before serving.
Servings: 4
Time preparation: 5 min.
Time total: 10 min.