Ingredients:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1 pinch nutmeg
2 eggs
1/4 cup molasses
1/3 cup brown sugar
1/4 cup vegetable oil
1 cup canned pumpkin puree
Directions:
Preheat oven to 400 degrees. Grease muffin tins or line with paper cups.
In a large bowl combine flour, baking poweder, salt, cinnamon, ginger and nutmeg.
In another bowl, whisk together eggs, brown sugar, molassas, oil and pumpkin. Add to flour mixture and mix with spoon until flour just disappears.
Spoon into muffin cups and bake 20 to 25 minutes, until tester comes out clean.
Makes 10-12.
Servings: 10-12
Time preparation: 10 min.
Time total: 35 min.