Ingredients:
1 (15 ounce) cans pumpkin
1 (12 ounce) cans evaporated milk
3 eggs
1 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon cloves
2 teaspoons cinnamon, or
4 teaspoons pumpkin pie spice, instead of above spices
1/2 teaspoon salt
3/4 cup sugar
1 -18 1/4 ounce yellow cake mix
1 cup walnuts
3/4 cup butter, melted
Directions:
Preheat oven to 350 F.
Lightly grease 9×13 pan.
Completely combine ingredients up to cake mix.
Pour into prepared pan.
Sprinkle with cake mix.
Gently pat down with spoon.
Sprinkle with nuts.
Drizzle with butter.
Bake for 50 minutes.
Cool and cut in squares.
Servings: 12
Time preparation: 10 min.
Time total: 60 min.