Ingredients:
2 cups all-purpose flour
2 cups sugar
2 small cheesecake flavor instant pudding and pie filling mix
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons pumpkin pie spice
1 1/4 cups oil
5 eggs
1 (15 ounce) cans pumpkin
Directions:
Preheat the oven to 325 degrees.
Lightly grease 2 9x5x2 inch pans.
In a bowl combine dry ingredients.
Make a well in the center and add oil, eggs, and pumpkin. Mix until just blended.
Pour the batter into pans and bake at 325 for 60-65 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven and let stand for 15 minutes before removing from pans. Cool on a wire rack.
Servings: Serve
Time preparation: 15 min.
Time total: 75 min.