Ingredients:
1 cup rice, uncooked
1 medium onions, chopped
1/2 cup ghee or 1/2 cup butter or 1/2 cup margarine
1/2 cup raisins (optional)
2 teaspoons instant chicken bouillon
1 teaspoon curry powder
1/2 teaspoon salt
2 1/4 cups water, boiling
1/4 cup slivered almonds, toasted
Directions:
Cook and stir rice and onion in ghee until rice is yellow and onion is tender.
Stir in raisins, bouillon, curry powder and salt.
Pour into ungreased 1 1/2 quart casserole. Stir in water.
Cover and cook in 350 degree oven until liquid is absorbed, 25 to 30 minutes.
Stir in almonds.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.