Ingredients:
1 (15 ounce) cans kidney beans ( or your preference)
4 ounces tomato sauce
1 tablespoon sofrito sauce ( see my recipe for it, or buy Goya store bought)
1 teaspoon olive oil
1 (1/4 ounce) envelope sazon goya, powder
1 cup water
diced ham (optional)
6 -10 pitted green olives (optional)
Directions:
Add olive oil and add sofrito heat through for 1 minute.
Add olives, beans, Sazon packet, tomato sauce and cook for 1 minute.
Add water.
Cook for 20-25 minutes at medium heat, you want bean stew to thicken slightly.
Serve with yellow or white rice.
Servings: 4-6
Time preparation: 5 min.
Time total: 30 min.