Ingredients:
3 English muffins, split
1 (16 ounce) jars spaghetti sauce
1 cup mozzarella cheese, shredded
parsley
Directions:
Split muffins and top with a sprinkle of cheese, top with a spoonful of sauce, sprinkle again with cheese.
Garnish with a dash of parsley.
Place on a cookie sheet in toaster oven or oven at 375 F for 6 minutes.
Remove for oven and place pizzas directly on rack to toast the bottoms.
Let cool for 3-5 minutes and serve.
*The leftover sauce can be use for spaghetti the next night!
Servings: 6
Time preparation: 5 min.
Time total: 11 min.