Ingredients:
1 lb Italian sausage, cut into %-inch pieces
1 large onions, chopped ( about 1 cup)
1 medium green bell peppers, diced ( about 1 cup)
1 jar three-cheese pasta sauce ( 28 ounces)
4 1/2 cups hot cooked medium tube-shaped macaroni
Directions:
In medium skillet over medium heat, cook sausage onion and pepper until sausage is no longer pink.
Pour off fat.
Add pasta sauce.
Heat to a boil.
Serve over macaroni Top with grated Parmesan cheese.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.