Ingredients:
1 cup coffee
2 tablespoons half-and-half
2 -3 tablespoons praline sauce
pecan halves
1 ounce hazelnut-flavored liqueur or 1 ounce coffee liqueur
Directions:
Freeze coffee in ice cube trays for 2 hours.
In a blender place half and half, sauce and cubes. Also Optional Liquour. Blend till smooth and creamy.
Servings: 1
Time preparation: 5 min.
Time total: 125 min.