Ingredients:
1 1/2 cups low-fat milk
2 tablespoons chocolate syrup
1 cup chocolate ice cream
3 ice cubes
Directions:
Put all the ingredients, EXCEPT THE ICE CUBES,into the blender.
Blend ingredients until smooth.
Add the crushed ice cubes and blend again.
Pour into glasses and serve.
Servings: 2
Time preparation: 4 min.
Time total: 4 min.