Ingredients:
3 1/2-4 lbs baking potatoes
1/2 cup butter, melted
2 1/2 cups shredded cheddar cheese
2 cups sour cream
2 tablespoons green onion tops or 2 tablespoons chives
salt and pepper
1/4 teaspoon paprika, to sprinkle on top
Directions:
Bake potatoes in jackets at 400 degrees for 40 minutes or until slightly firm.
Cool overnight or few hours in fridge.
Peel and grate potatoes.
Heat two cups of cheese and the butter over low heat until barely melted, stirring constantly.
Remove from heat.
Stir in sour cream, onion, salt and pepper.
Fold into potatoes.
Pour mixture into lightly-greased 2 1/2 quart casserole, and sprinkle 1/2 cup of cheese on top and paprika.
Bake at 350 degrees for 30 to 40 minutes until lightly browned.
Servings: 8
Time preparation: 25 min.
Time total: 65 min.