Ingredients:
8 medium potatoes or 16 ounces frozen hash brown potatoes
1/2 cup butter, melted
2 cups cheddar cheese, shredded
1/3 cup green onions, chopped
1/2 pint sour cream
6 slices bacon, crispy and crumbled
salt and pepper
Directions:
boil potatoes til slightly tender.
coarsely grate (or just use frozen shredded potatoes).
toss all ingredients to mix.
place in greased, shallow 1 1/2 qt baking dish.
bake 350 for 30 minutes or til hot, bubbly, and slightly browned.
Servings: 6-8
Time preparation: 15 min.
Time total: 45 min.